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Agriculture has developed very fast in recent decades. The current challenge is the dual role of farmers to enhance crop productivity and, at the same time, maintain soil health and reduce chemical dependency. The way to balance this is by the use of diverse agri-inputs, which extend beyond the traditional fertilisers in modern farming.
Throughout this blog, we will discuss the main advantages of biostimulants, biofertilisers, and pesticides, and how they may be combined to create a more sustainable, better future of farming.
Biostimulants are natural compounds or microorganisms that enhance the growth and productivity of plants. They do not directly provide nutrients to plants, like the traditional fertilisers, but rather increase the plant's own capacity to absorb and use soil nutrients.
The agri-humic plant biostimulant derived from humic and fulvic acids is popular. This form of biostimulant functions by enhancing soil structure, activating useful microbes, and promoting the movement of nutrients. Consequently, plants can spur root development, build stronger stems, and they can endure environmental pressure more efficiently.
To assist the growth of the roots of stronger plants.
To increase nutrient absorption.
To enhance the ability to resist abiotic stress such as drought, salinity, and high temperatures.
To increase the yield quality and quantity.
To enhance soil microbial activity to have long-term fertility.
Briefly, biostimulants are natural enhancers that provide a healthier environment where plants can grow without the need to add soil with chemicals.
Biofertilisers are products that contain living microorganisms, which enrich the soil naturally and facilitate plant growth. Unlike biostimulants, which are designed to increase the productivity of the plant, biofertilisers also include beneficial microorganisms, which are a direct contribution to the cycling of nutrients and the well-being of the soil.
An example is Biofertilizer, which is a nitrogen-fixing bacterium-like Rhizobium or Azotobacter that traps nitrogen in the atmosphere and releases it to plants. This conserves artificial nitrogen fertilisers.
Mycorrhizal-based biofertilizer, a mycoraja biofertiliser, enhances phosphorus intake and sustains an enormous root system, which helps crops to reach nutrients and water in deeper layers of the soil.
Improve natural soil fertility and structure.
Add the nutrients of the soil, such as nitrogen and phosphorus.
Rejuvenate microbial diversity to be sustainable.
Minimize the use of chemical fertilisers and make farming greener.
Enhance the resistance of the plants to the environment.
With biofertilisers, farmers will be in a position to maintain the soil alive and healthy to allow a sustainable agricultural practice in the future.
Pesticides are any chemical or biological substance that is applied to crops to shield them against dangerous pests, weeds, and diseases. Biostimulants and biofertilisers are oriented at the development and nutrition, whereas the main effect of pesticides is the protection of crop yield and quality.
Insecticides - They manage harmful insects, which feed on crops.
Herbicides- They control undesirable weeds that are competing for nutrients and sunlight.
Fungicides- They block fungal diseases such as mildew, rust, etc, that destroy crops.
Pesticides: Keep down pest infestation of crops on a large scale.
Cover food security through the defense of yields.
Offer fast and dependable crop defense.
Give farmers the opportunity to have stable quality and production.
Nevertheless, pesticides should be applied sensibly. When overused, it may cause soil degradation and environmental issues. Combining them with biostimulants and biofertilisers can lessen the dependency, and the farming practice is less harmful.
Although they are all necessities of modern agriculture, their functions are different: Biostimulants such as agri-humic plant biostimulants can increase plant efficiency, metabolism, and root development, yet they do not provide nutrients directly.
A bacterial biofertiliser or mycorrhizal biofertiliser is included in biofertilisers, which is a live microbes that naturally provide nutrients to the soil and promote soil health.
Pesticides are made by shields that protect the crops against insects, illnesses, and weeds, thus farmers are not losing their crops to external enemies.
In simple terms, biostimulants are strength-building, biofertilisers are nutritive, and pesticides provide protection.
Sustainable farming does not require either one of the two--it is a matter of combining the two in the right proportion.
Biostimulants enable farmers to apply chemicals that will enable crops to be stronger and able to withstand stress.
They could also enrich soil through biofertilisers, such as a bacterial biofertilizer or a mycorrhizal biofertilizer, to guarantee that the soil remained fertile in the long run and that natural nutrients were available.
When crops are threatened by pests and diseases, pesticides become the means of generating the required protection to prevent the loss of the harvest.
The combined methodology results in increased output, quality soil, less chemical application, and more sustainable farming.
Smart innovation and sustainability should be joined to ensure the future of agriculture. Biostimulants include an agri-humic plant biostimulant, which provides crops with the vigor to grow more effectively by stimulating root growth and withstanding stress. Biofertilizer: such as bacteria biofertilizer and mycoraja biofertilizer, the biofertilizer enriches the soil naturally, which lessens chemical dependency. With careful use, pesticides are a protective layer against the dangers that might otherwise have ruined months of toil.
Knowing the distinction and worth of each input, farmers are able to implement practices that guarantee productivity this century and the health of the soil in the upcoming century. Sustainable prosperity in agriculture can be achieved by the appropriate balance of these three pillars, namely growth, nutrition, and protection.
