NSE ●BSE ●
Bio-StimulantsDhanvarsha is a natural bionutrient that exists as a patented product, resulting from enzymatic and chemical treatments of animal and plant-based raw materials. The products include natural peptides together with amino acids and bio-complexed nutrients that boost yield production, root development and plant growth. Dhanvarsha strengthens plants from viral infections side by side and fights fungal diseases while providing both stress tolerance and better seed growth. This product improves the condition of water as well as soil and provides them with healthy growth and better nutrient intake.
Dhanvarsha can be used in various crops, such as vegetables, fruit crops, oilseeds, cereals, pulses, cotton, plantation crops, etc. The mode of action is dependent on the methods used. If it’s a foliar spray, then use 2 ml per litre of water mixed with 300 ml per acre diluted in a minimum of 150 litres of water. Precautions: Do not mix it with mineral oils, sulphur, copper hydroxide, and alkaline products. The preliminary test should be performed before using copper-based molecules. Dhanvarsha at 2 ml per litre of water will deactivate hard water salts while turning the water from pink to yellow. Additionally, Dhanvarsha measurement of 0.5 ml per litre of water should be added until the water turns pink while remaining yellow. The addition of extra Dhanvarsha will provide plants with better nutritional support.
| Crops | Target Pest | Dose Dose per acre |
|---|---|---|
 Cotton | 20-25 days after sowing, Square Formation | 300 ml |
 Paddy/Basmati | Panicle Initiation | 300 ml |
 Wheat | 12-15 days after sowing, Booting Stage | 300 ml |
 Maize | 4-6 Leaf Stage, 20-22 days after first spray | 300 ml |
 potato | 30-35 and 50-55 days after planting | 300 ml |
 Tomato | No diseases listed | 300 ml |
 Vegetables | 6-8 leaf stage and till Flowering stage | 300 ml |
.png){kind=small} Leafy Vegetables (Spinach) |
| 6-8 leaf stage, Every alternate spray after 7 days of picking |
| 300 ml |
 Cabbage & Cauliflower | 10-15 days and 30-35 days after Transplantation | 300 ml |
 Banana | 30 days after sowing, 45-50 days after first spray, Flowering | 500 ml |
 Grapes | 15-20 days after pruning, Fruit Initiation | 300 ml |
 Mango | At the time of inflorescence / bud emergence | 500 ml |
.png){kind=small} Citrus | Before Flower setting for trees above 5 years/ At the time of Flowering | 500 ml |
 Pulses | 30-40 days after sowing | 300 ml |
 Tea | For unpruned tea - At Bud Break And After Plucking Every Alternate PGR Spray | 300 ml |
| Tea | For pruned tea - Immediate After Pruning | 300 ml |
 Brinjal | 6-8 leaf stage and till Flowering stage | 300 ml |
 chilli | 6-8 leaf stage and till Flowering stage | 300 ml |
.png){kind=small} Okra | 6-8 leaf stage and till Flowering stage | 300 ml |
 Onion | 10-15 days and 30-35 days after Transplantation | 300 ml |
 Garlic | 10-15 days and 30-35 days after Transplantation | 300 ml |
 Soyabean | Before flowering till fruiting stage | 300 ml |
 Basmati | 7 days before transplanting in Nursery / Panicle Initiation | 300 ml |
 Ground Nut | Before flowering till fruiting stage | 300 ml |
